Nutrition DNA Test

Our Nutrition DNA Test provides insights into the ways your DNA may have an impact on how your body responds to food and nutrients. Discover which foods may be beneficial, what you should potentially avoid, and what might make you feel better.


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Do caffeine or alcohol make a difference in how you feel? We test genes that can help you determine which foods you may want to avoid or limit in your diet.

  • Alcohol breakdown (ALDH2)
  • Bitter taste (TAS2R38 – parts 1, 2, and 3)
  • Cilantro aversion (ORIOA2)
  • Caffeine metabolism (CYP1A2)

Learn what your genes say about your body’s ability to metabolize good or bad fats in your diet. We look at monounsaturated fat and fatty acid response.

  • Fatty acid response (FADS1)
  • Monounsaturated fat (PPARG)

Are you more or less likely to feel full after a meal? Learn how your genes may impact your metabolic rate, appetite, and sugar cravings – all major determinants of weight gain or loss.

  • Appetite (LEPR)
  • Food reward (DRD2)
  • Feeling full (FTO)
  • Hunger (NMB)
  • Weight gain (MC4R)
  • Sweet tooth (SLC2A2)
  • Weight regain (ADIPOQ)

How well is your body able to absorb and process vitamins from the foods you eat? We analyze the potential impact your genes can have on your vitamin levels.

  • Beta carotene, vitamin A (BCM01)
  • Vitamin B6 (NBPF3)
  • Vitamin B12 (FUT2)
  • Vitamin C (SLC23A1)
  • Vitamin D (GC)